Tuna
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#1 Bigeye Tuna (Ahi) |
$8.35 lb |
Great for sashimi |
| #2+ Bigeye Tuna (Ahi) |
$7.15 lb |
Great for sashimi or blackening |
| #2 Bigeye Tuna (Ahi) |
$5.95 lb |
Great grilled or sauteed |
 |
#1 Yellowfin Tuna (Ahi) |
$8.35 lb |
Great for sashimi |
| #2+ Yellowfin Tuna (Ahi) |
$7.15 lb |
Great for sashimi or blackening |
| #2 Yellowfin Tuna (Ahi) |
$5.95 lb |
Great grilled or sauteed |
| Medium Size Tuna-whole (Ahi) 40-50#
size |
$5.15 lb |
Great for anything |
 |
Albacore Tuna |
$2.20 lb |
Great for cooking |
 |
Skip Jack Tuna (Aku) |
$3.70 lb |
Great cooked anyway |
Billfish
|
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Swordfish (Shutome) |
$4.05 lb |
Great cooked anyway |
 |
Spearfish (Hebi) |
$2.00 lb |
Great broiled or sauteed |
 |
Striped Marlin (Nairagi) |
$2.55 lb |
Great raw or cooked anyway |
Open Ocean & Bottom Fish
|
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Dolphin fish (Mahi Mahi) |
$4.65 lb |
Great cooked anyway |
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Wahoo (Ono) |
$5.45 lb |
Great cooked anyway |
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Moon Fish (Opah) |
$4.75 lb |
Great grilled or baked |
 |
Sickle Pomfret (Monchong) |
$3.65 lb |
Great broiled, baked, or sauteed |
 |
Long Tail Snapper (Onaga) |
$11.65 lb |
Great raw, baked, broiled, or
steamed |
 |
Crimson Snapper (Opakapaka) |
$14.15 lb |
Great raw, baked, broiled, or
steamed |
 |
Gray Snapper (Uku) |
$9.17 lb |
Great raw, baked, broiled, or
steamed |
Miscellaneous
|
| Fresh Local Seaweed (Ogo) |
$3.65 lb |
Great for salads, garnishes, and Hawaiian style
pokes |